Luncheons are served in our sunlit garden-view dining room on Leopold Stickley, cherry-wood tables with linen tablecloths and fine, pin-fired china. We serve a generous portion that includes: house salad, entrée, rolls, our famous citrus-peach punch and our renown desserts – see choices below.

Your party will be the only group on site — our entire focus is on you! We will even place the linen napkin on your guest’s lap as they are seated. Additionally, your guests are welcome to stroll through the gardens or pass the time in the parlor sitting next to the fireplace as they await your arrival. Please compare! Ask your friends, there is no finer venue and menu for your luncheon.

Luncheon Entrees and Sides

Apricot Chipotle Chicken — $14.95
A southwest inspired taste with the perfect zip. Tender grilled chicken breast topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter.
Glazed Old Town Ham — $14.95
Delicious moist ham baked in our own special honey-mustard glaze, served with key-west blend vegetables and garlic mashed potatoes.
Lemon Creme Chicken — $13.95
Our house special – tender grilled breast of chicken topped with a rich lemon cream sauce, served with a colorful blend of vegetables and creamy pepper mashed potatoes.
Roasted Turkey — $15.45
Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, pepper mashed potatoes, butter and gravy.
Pork Medallions — $15.45
Tender pork medallions topped with our tangy honey-orange glaze, served with steamed vegetables over creamy pepper mashed potatoes.
Peach Chicken and Fire Roasted Quinoa — $15.45
Grilled breast of chicken on a bed of fire-roasted red quinoa and rice covered with a fresh peach chipotle sauce. Sensibly spicy.
Chicken Cordon Bleu — $14.95
The traditional wedding favorite! – A large breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and Key West blend vegetables.
Pork Wild Wings — $16.95
The chef’s favorite. A unique sensation featuring bone-in oven-baked baby pork shanks topped with mildly-sweet jalapeno sauce over a bed of fresh mashed potatoes and vegetables.
Orange-Raspberry Chicken (gluten-free entree) — $14.95
Skinless breast of chicken roasted and topped with our orange-raspberry glaze, served on a bed of creamy pepper mashed potatoes and a side of vegetables.
Prime Rib — $22.95
Tender, succulent Prime Rib with Au Jus, served medium rare with brown-sugar baby carrots, creamy pepper mashed potatoes and rich beef gravy.
Teriyaki Chicken — $13.95
A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and fresh vegetables.
Baked Salmon — $18.95
Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables.
Slow Cooked Roast Beef — $16.75
A real favorite; tender lean beef, slow-roasted to perfection, served with creamy pepper mashed potatoes, rich beef gravy and brown-sugar baby carrots.
Mango Ancho-Ginger Chicken (gluten-free entree) — $14.95
Tender, skinless breast of chicken roasted and topped with a sweet ancho-mango sauce, served on a bed of creamy pepper mashed potatoes and a side of steamed vegetables.
Slow Roasted New York Strip — $17.95
Slow roasted New York strip loin served “prime-rib” style. Served with creamy pepper mashed potatoes and steamed vegetables.
Breakfast — $13.95
Fresh fruit bowl appetizer, french toast, egg-sausage casserole, ham, mini muffins, orange juice and milk. A grand breakfast to begin your special day!

Desserts – included

  • Swirled Cheesecake Slice (Raspberry or Chocolate)
  • Chocolate Bavarian-Crème Éclair
  • Raspberry Sherbet with Cookie
  • Ice Cream Sundae (Caramel or Chocolate)
  • Brownie Hot Fudge Sundae
  • Fresh Baked Chocolate Chip Cookie and Ice Cream

Luncheon Policies:
**Rental of our private dining room and sitting rooms for 2 hours is complimentary with all luncheons provided that you have a minimum of 65 guests. Our dining room maximum is 98 guests. Parties under 65 guests will be charged a prorated room rental. Luncheons can begin as early as 11:30am. Luncheons starting after 1:00pm must be completed by 3:00pm. Please select one menu for your entire group. A final guest count is required 14 days in advance. Special dietary menus i.e. vegetarian, gluten-free, lactose-free can be requested along with your luncheon. If you wish to offer your guests a choice of two entrées, that can also be accommodated within certain menus. There is a $2.00 per person additional charge for these special menus. Child’s portions — for children 8 years and under — are available at $2.00 off the menu price upon request if made prior to the date of your function.  All prices are subject to Davis County restaurant sales tax and a 20% (Gratuity) service charge.

We can provide you with an enhanced celebration service @ $345.00 that includes display table, guest sign-in table, gift table, easels, cake cutting service, send-off celebration, and access to Bride’s and Groom’s rooms. This tends to work well for those who are not holding a later reception. The ballroom can also be rented for an additional $250 per hour.