Dinners/Banquets include: house salad, entrée, rolls, refillable house beverage, and choice of dessert. We serve on linen tablecloths and fine china. Please select one menu for your entire group. A soup course is available at an additional cost. Room rental for 2 hours is $695.00
|· Cheese Broccoli
· Southwest Chicken Tortilla
· Loaded Baked Potato
|· Broadway Tomato Basil
· Citrus Carrot
· Home-style Chicken Noodle
Dinner Entrées and Sides
|Slow Cooked Roast Beef (GF) — $20.45
A real favorite; tender lean beef, slow-roasted to perfection, served with home-style creamy pepper mashed potatoes, rich beef gravy and brown-sugar baby carrots.
|Glazed Old Town Ham (GF) — $17.45
Delicious moist ham baked in our own special honey-mustard glaze, served with chef cut vegetables and garlic mashed potatoes.
|Pork Medallions (GF) — $17.95
Tender pork medallions topped with our tangy honey-orange glaze, served with steamed vegetables over creamy pepper mashed potatoes.
|Lemon Creme Chicken (GF) — $16.95
Tender grilled breast of chicken topped with a mild lemon cream sauce, served with a colorful blend of vegetables and creamy pepper mashed potatoes.
|Roasted Turkey (GF) — $17.95
Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, red-skin mashed potatoes, butter and gravy.
|Prime Rib (GF) — $24.95
Tender, succulent 10 oz. Prime Rib with Au Jus, served medium well with brown-sugar baby carrots, creamy pepper mashed potatoes and rich beef gravy.
|Chicken Cordon Bleu — $17.95
The traditional favorite – A large, 7 oz. breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and chef cut vegetables.
|Apricot Chipotle Chicken — $16.95
A southwest inspired taste with the perfect zip – Tender grilled breast of chicken topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter.
|Orange-Raspberry Chicken (GF) — $16.95
Our house special – Skinless breast of chicken roasted and topped with our orange-raspberry glaze, served on a bed of creamy pepper mashed potatoes and a side of chef cut vegetables.
|Teriyaki Chicken — $16.95
A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and seasonal vegetables.
|Pork Wild Wings — $18.95
The chef’s favorite. A unique sensation featuring bone-in oven-baked baby pork shanks topped with mildly-sweet jalapeno sauce over a bed of fresh mashed potatoes and vegetables.
|Peach Chicken and Fire Roasted Quinoa — $17.95
Grilled breast of chicken on a bed;of fire-roasted red quinoa and rice covered with a fresh peach chipotle sauce.Sensibly spicy.
|Baked Salmon (GF) — $22.45
Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables.
|Bone-in Short Rib (GF) — $26.45
Classic Sous Vide Bone-In Short Ribs are braised and slow-cooked making them impeccably tender and flavorful. Served with a baked potato and seasonal vegetables.
|Mango Ancho-Ginger Chicken (GF) — $17.45
Tender, skinless breast of chicken roasted and topped with a sweet ancho-mango glaze, served on a bed of creamy pepper mashed potatoes and a side of steamed vegetables.
|Slow Roasted New York Strip (GF) — $21.45
Slow roasted New York strip loin served “prime-rib” style – medium rare. (This is not a grilled steak) Served with creamy pepper mashed potatoes and steamed vegetables.
· Swirled Cheesecake slice (Raspberry or Chocolate)
· Chocolate Bavarian-Crème Éclair
· Fresh Baked Chocolate Chip Cookie and Ice Cream
· Raspberry Sherbet with Cookie
· Chocolate Ice Cream Sundae (GF)
· Brownie Hot Fudge Sundae
*(GF) signifies gluten free entrée. Rolls and sides may not be.
Rental of our private dining room and sitting rooms for a 2 hour dinner is $695. Dinners can begin as early as 5:00pm. If desired for your function, We can provide you with an enhanced celebration service @ $495.00 that includes display table, guest sign-in table, gift table, easels, cake cutting service, send-off celebration, and access to Bride’s and Groom’s rooms. Please note that dinners do not allow time for photography, dancing or other activities that are typically associated with wedding events — please refer to our reception packages.
Dinners require a 72 guest minimum — our maximum for dinner is 100 guests. A final guest count is required 14 days in advance. You will be charged for that number plus any additional guests. Child’s portions — for children 8 years and under — are available at $2.00 off the menu price upon request if made prior to the date of your function. All prices are subject to Davis County restaurant sales tax and a 20% service charge.
Special menus i.e. vegetarian, gluten-free, lactose-free can be ordered along with your banquet or dinner. If you wish to offer your guests a choice of two entrées, that can also be accommodated within certain menus. There is $2.00 per person additional charge for these services.