Dinners are served on linen tablecloths and fine china. They include: house salad, entrée, Eldredge Manor rolls, refillable house beverage, and choice of dessert. Please select one menu for your entire group. A soup course is available at an additional cost.
|· Cheese Broccoli
· Southwest Chicken Tortilla
· New England Clam Chowder
|· Creamy Tomato Basil
· Citrus Carrot
· Home-style Chicken Noodle
Dinner Entrees and Sides
|Slow Cooked Roast Beef – A real favorite; tender lean beef, slow-roasted to perfection, served with home-style red-skin mashed potatoes, rich beef gravy and brown-sugar baby carrots.||$17.45|
|Glazed Old Town Ham – Delicious moist ham baked in our own special honey-mustard glaze, served with key-west blend vegetables and garlic mashed potatoes.||$16.35|
|Chicken Carvers – Mango or Cranberry – A carving sensation featuring boneless marinated chicken breasts stuffed with your choice of cranberry and sage or mango chutney, served with colorful baby potatoes, and fresh vegetables.||$17.95|
|Lemon Chicken – Our house special – tender grilled breast of chicken topped with a rich lemon cream sauce, served with key-west blend vegetables, a baked potato, sour cream and butter.||$15.75|
|Roasted Turkey – Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, red-skin mashed potatoes, butter and gravy.||$16.35|
|Prime Rib – Tender, succulent Prime Rib with Au Jus, served medium well with brown-sugar baby carrots, redskin mashed potatoes and rich beef gravy.||$22.95|
|Chicken Cordon Bleu – The traditional favorite – A large breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and key-west blend vegetables.||$16.95|
|Apricot Chipotle Chicken – A southwest inspired taste with the perfect zip – Tender grilled breast of chicken topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter.||$15.95|
|Baked Salmon – Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables.||$19.45|
|Teriyaki Chicken – A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and fresh vegetables.||$15.95|
|Pork Prime Rib – A beautiful and tender cut of pork topped with a pineapple/apricot glaze, served with redskin mashed potatoes
and key-west blend vegetables.
|· Swirled Cheesecake slice (Raspberry or Chocolate)
· Chocolate Eclair
|· Sherbet with Cookie
· Ice Cream Sundae
Rental of our private dining room and sitting rooms for 2 hours is $595. Dinners can begin as early as 6:00pm. If desired for your function, We can provide you with an enhanced celebration service @ $345.00 that includes display table, guest sign-in table, gift table, easels, cake cutting service, send-off celebration, and access to Bride’s and Groom’s rooms.
Dinners require a 72 guest minimum — our maximum for dinner is 98 guests. A final guest count is required 14 days in advance. You will be charged for that number plus any additional guests. Child’s portions — for children 8 years and under — are available at $2.00 off the menu price upon request if made prior to the date of your function. All prices are subject to Davis County restaurant sales tax and an 18% service charge. Please note that dinners do not allow much time for photography, dancing or other activities that are typically associated with wedding events — please refer to our reception packages.