Dinners are served on linen tablecloths and fine china. They include: house salad, entrée, Eldredge Manor rolls, refillable house beverage, and choice of dessert. Please select one menu for your entire group. A soup course is available at an additional cost.
Soups |
$2.50 |
| · Cheese Broccoli · Southwest Chicken Tortilla · New England Clam Chowder |
· Creamy Tomato Basil · Citrus Carrot · Home-style Chicken Noodle |
Dinner Entrees and Sides
| Slow Cooked Roast Beef – A real favorite; tender lean beef, slow-roasted to perfection, served with home-style red-skin mashed potatoes, rich beef gravy and brown-sugar baby carrots. | $17.45 |
| Glazed Old Town Ham – Delicious moist ham baked in our own special honey-mustard glaze, served with key-west blend vegetables and garlic mashed potatoes. | $16.35 |
| Chicken Carvers – Mango or Cranberry – A carving sensation featuring boneless marinated chicken breasts stuffed with your choice of cranberry and sage or mango chutney, served with colorful baby potatoes, and fresh vegetables. | $17.95 |
| Lemon Chicken – Our house special – tender grilled breast of chicken topped with a rich lemon cream sauce, served with key-west blend vegetables, a baked potato, sour cream and butter. | $15.75 |
| Roasted Turkey – Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, red-skin mashed potatoes, butter and gravy. | $16.35 |
| Prime Rib – Tender, succulent Prime Rib with Au Jus, served medium well with brown-sugar baby carrots, redskin mashed potatoes and rich beef gravy. | $22.95 |
| Chicken Cordon Bleu – The traditional favorite – A large breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and key-west blend vegetables. | $16.95 |
| Apricot Chipotle Chicken – A southwest inspired taste with the perfect zip – Tender grilled breast of chicken topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter. | $15.95 |
| Baked Salmon – Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables. | $19.45 |
| Teriyaki Chicken – A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and fresh vegetables. | $15.95 |
| Pork Prime Rib – A beautiful and tender cut of pork topped with a pineapple/apricot glaze, served with redskin mashed potatoes and key-west blend vegetables. |
$19.95 |
Desserts |
|
| · Swirled Cheesecake slice (Raspberry or Chocolate) · Chocolate Eclair |
· Sherbet with Cookie · Ice Cream Sundae |
Room Rental
Rental of our private dining room and sitting rooms for 2 hours is $495. Dinners can begin as early as 6:00pm. If desired for your function, the remaining portions of the building — including Bride’s and Groom’s rooms — and grounds may be rented at an additional $350 per hour (2 hour minimum).
Dinner Policies
Dinners require a 72 guest minimum — our maximum for dinner is 98 guests. A final guest count is required 14 days in advance. You will be charged for that number plus any additional guests. Child’s portions — for children 8 years and under — are available at $2.00 off the menu price upon request if made prior to the date of your function. All prices are subject to Davis County restaurant sales tax and an 18% service charge. Please note that dinners do not allow much time for photography, dancing or other activities that are typically associated with wedding events — please refer to our reception packages.