Dinners are served on linen tablecloths and fine china. They include: house salad, entrée, Eldredge Manor rolls, refillable house beverage, and choice of dessert. Please select one menu for your entire group. A soup course is available at an additional cost.


· Cheese Broccoli
· Southwest Chicken Tortilla
· New England Clam Chowder
· Creamy Tomato Basil
· Citrus Carrot
· Home-style Chicken Noodle

Dinner Entrees and Sides

Slow Cooked Roast Beef — $17.45
A real favorite; tender lean beef, slow-roasted to perfection, served with home-style creamy pepper mashed potatoes, rich beef gravy and brown-sugar baby carrots.
Glazed Old Town Ham — $16.35
Delicious moist ham baked in our own special honey-mustard glaze, served with key-west blend vegetables and garlic mashed potatoes.
Pork Medallions — $17.45
Tender pork medallions topped with our tangy honey-orange glaze, served with steamed vegetables over creamy pepper mashed potatoes.
Lemon Chicken — $15.75
Our house special – tender grilled breast of chicken topped with a rich lemon cream sauce, served with key-west blend vegetables, a baked potato, sour cream and butter.
Roasted Turkey — $16.35
Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, red-skin mashed potatoes, butter and gravy.
Prime Rib — $22.95
Tender, succulent Prime Rib with Au Jus, served medium well with brown-sugar baby carrots, creamy pepper mashed potatoes and rich beef gravy.
Chicken Cordon Bleu — $16.95
The traditional favorite – A large breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and key-west blend vegetables.
Apricot Chipotle Chicken — $15.95
A southwest inspired taste with the perfect zip – Tender grilled breast of chicken topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter.
Baked Salmon — $19.45
Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables.
Teriyaki Chicken — $15.95
A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and fresh vegetables.
Pork Wild Wings — $18.95
The chef’s favorite. A unique sensation featuring bone-in oven-baked baby pork shanks topped with mildly-sweet jalapeno sauce over a bed of fresh mashed potatoes and vegetables.


· Swirled Cheesecake slice (Raspberry or Chocolate)
· Chocolate Bavarian Crème Éclair
· Raspberry Sherbet with Cookie
· Strawberry or Chocolate Ice Cream Sundae

Room Rental

Rental of our private dining room and sitting rooms for 2 hours is $595. Dinners can begin as early as 5:00pm.  If desired for your function, We can provide you with an enhanced celebration service @ $345.00 that includes display table, guest sign-in table, gift table, easels, cake cutting service, send-off celebration, and access to Bride’s and Groom’s rooms.  Please note that dinners do not allow much time for photography, dancing or other activities that are typically associated with wedding events — please refer to our reception packages.

Dinner Policies

Dinners require a 72 guest minimum — our maximum for dinner is 100 guests. A final guest count is required 14 days in advance. You will be charged for that number plus any additional guests. Child’s portions — for children 8 years and under — are available at $2.00 off the menu price upon request if made prior to the date of your function. All prices are subject to Davis County restaurant sales tax and an 18% service charge.

Special menus i.e. vegetarian, gluten-free, lactose-free can be ordered along with your luncheon or dinner. If you wish to offer your guests a choice of two entrées, that can also be accommodated within certain menus. There is $2.00 per person additional charge for these services.