WEDDING RECEPTION MENUS

Our delightful menus include light refreshments or delicious buffets, professionally catered – exclusively by our experienced staff!

Afton's Plate $4.95
A traditional Cocktail Sandwich and a Chocolate Éclair with real Bavarian Cream, a Candy Stick, and sparkling House - Citrus Peach - Punch

James' Plate $4.95
Two options depending on the season:
A large scoop of Red Raspberry Sherbet garnished with Raspberries, Blueberries and other seasonal Fruits plus a fancy twice dipped Chocolate Strawberry
- OR -
A scoop of Vanilla Ice Cream in a large Cream Puff Shell topped with Chocolate Sauce, sprinkled with Powdered Sugar and served with Ice Water

Jane's Plate $4.95
Various New York Style Cheesecakes randomly served on swirls of Raspberry, Chocolate and Caramel Topping and sparkling Citrus Peach Punch

Charles' Plate $5.35
Better than delicious individual desserts, randomly served of Key Lime Pie topped with Whipped Cream and toasted Coconut, Peanut Butter Pie topped with Chocolate Ganache and Toffee, and warm Fudge filled Chocolate Cake. Served with sparkling House Punch

Aunt May's Plate $5.60
Various colorful ColdStone Ice Cream Cakes with layers of fabulous flavors, elegantly decorated and served with Ice Water

Crepe Buffet $5.95
Hot dessert crepes for your guests to fill with their choice of Apple, Lemon, Peach, Boysenberry etc. and topped Whipped Cream, Chocolate, Butterscotch, Nuts, Powdered Sugar, Cinnamon or Shaved Chocolate. Served with sparkling Citrus Peach Punch

Soup Buffet $5.95
Cheese Broccoli, Southwestern Tortilla, and two additional chef's choice Soups served hot with Homemade Breadsticks, Cheeses, a Pastry and sparkling Citrus Peach Punch

Chocolate Buffet $5.95
Warm, Rich Flowing Chocolate from our two Chocolate Fountains to pour over a wide variety of seasonal Fruits, Pretzels, even Marshmallows and Cinnamon Bears for the little ones; then we add other chocolate goodies such as: Eclairs, Brownies and Mint Chocolate Cookies. Served with Ice Water

Dessert Buffet $5.95
This is the creme de la creme of dessert samplings. An ample supply of Chocolate Éclairs, Cheesecakes, Mini Cupcakes, Raspberry Squares, Layer Cakes, Cookies, Pastry Bars and other treats served with sparkling Citrus Peach Punch

Ice Cream Sundae Buffet $5.95
Three choices of ice cream to scoop into a waffle bowl, with various choices of toppings, nuts, sprinkles, whipped cream and a cherry! Served with ice water

Cake Buffet $5.95
Exquisitely decorated and delectable cakes such as: Black Forest, Chocolate, Banana, Lemon, Spice, Cheesecakes, Layercakes etc. artfully presented and served with sparkling Citrus Peach Punch

Victorian Buffet $6.35
Cocktail Sandwiches (2 varieties), Vegetables and Dip, Artistic Fruit trays of Citrus and Berries, Pastries and treats. Served with Citrus Peach Punch

Traditional Buffet $8.35
A bountiful buffet of Cocktail Sandwiches (2 varieties), Green and Pasta Salads; Abundant Cheese, Vegetable and Fruit Trays; Pastries, and Citrus Peach Punch

Deluxe Buffet $10.35
Hot Meat Balls in Concord Sauce, Stuffed Mushrooms, Pasta Salad and Green Salad, Cocktail Sandwiches; Abundant Cheese, Relish and Fruit Trays; Pastries and sparkling Citrus Peach Punch

Bountiful Buffet $13.45
A Chocolate Fountain with all the trimmings caps off Hot Meat Balls in Concord Sauce, Stuffed Mushrooms, Chilled Shrimp Platter, Green Salad, Cocktail Sandwiches; Abundant Cheese, Relish and Fruit Trays; Pastries and sparkling Citrus Peach Punch

The Chef's Buffet $16.95
Roast Baron of Beef with Carver, Grilled Breast of Chicken Strips with Teriyaki or Apricot Chipotle glaze, Baby Potatoes, Green Salad, Abundant Cheese, Relish and Fruit Trays; Pastries and sparkling Citrus Peach Punch.


The first 5 plates can be served buffet style for an additional 55 cents per guest.
Also, any two Buffet Menus above can be combined for a truly eye-popping display! Ask about special pricing when combining menus or for heavier buffets.

 

 

Supplemental Food items

The items below cannot be served by themselves. They are used only as add-ons to reception buffets and certain menus above.

B) Candy Buffet $1.75 (set-up only $35)
An assortment of all White Candies in Antique Candy Jars. This can add a touch of pizzazz to any other menu item or buffet. The assortment typically includes: Jelly Bellies, Chocolate Covered Pretzels, Hard Candies, Chocolate Drops and Butter Mints.

C) Chocolate Fountain $50.00 set-up plus $1.95
Warm, Rich Flowing Chocolate from our Chocolate Fountain to dip items from your buffet. Plus we will add items such as Marshmallows, pretzels, piroulines, cookies and even Cinnamon Bears. This is always an impressive addition that adds excitement to any buffet.

F) Fountain Drinks $195.00 set up plus .55 per serving
Add a bit of fun with a personal soda fountain! - Coke products. Choose 4 flavors: Coke, Diet Coke, Root Beer, Sprite, Dr. Pepper and Orange.

H) Hot Dish $1.85
Add a real touch of elegance! - Choose from Hot Meat Balls in rich Sauce, Stuffed Mushrooms or Soup served from an elegant chaffing dish.

I) Ice Sculpture $245.00
Add a touch of class to your buffet table! Your names engraved in a heart on a pedestal, a punch bowl made of ice, or a large ice vase for flowers.

K) Kids Buffet $250.00
Fun – served on a special ‘kids height’ buffet table, this service for up to 40 children includes specialty cut PB&J sandwiches, chips, cookies, rice-crispy squares, cheese and boxed drinks.

M) Caprese Skewers $1.45
Add some Italian flair! – Colorful Skewers made from fresh Mozzarella balls, fresh basil leaves and fresh grape tomatoes.

S) Shrimp Platter $1.25
Chilled shrimp, peeled and ready to eat served with our own special cocktail sauce.

 

Policies

The catering portion of your bill is computed by totaling the number of guests anticipated, (our wedding consultant will help you here), then multiply that number by the menu price. (The minimum charge per guest is $4.95). Menus may be altered slightly to fit your needs. An 18% gratuity is added to your bill.

Food service for your reception is typically two hours. We require a minimum of 100 servings. During peak season, May through September and December, we require 250 servings minimum per reception on Friday and Saturday evenings.

With the exception of the wedding cake, the complete menu will be catered by the Eldredge Manor. No other food items should be brought into the Eldredge Manor.