WEDDING LUNCHEONS

Luncheons are served on linen tablecloths and fine china. We serve a generous portion that includes: house salad, entrée, Eldredge Manor rolls, refillable house beverage, and choice of dessert. You will be the only group onsite - We focus just on you! We even place the linen napkin on your guest's lap as they are seated. Plus your guests are welcome to stroll through the gardens or pass the time in the parlor or sitting next ot the fireplace as they await your arrival.

**PLEASE compare! We have no hidden charges for refillable drinks, upgraded desserts or linens. Quality to quality, portion size to portion size, we guarantee the best value - all at Davis County's highest ranked venue!

Luncheon Entrees and Sides	Off-peak	*Peak
Apricot Chipotle Chicken - A southwest inspired taste with the perfect zip. Tender grilled breast of chicken topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter.	$12.95	$14.45
Glazed Old Town Ham - Delicious moist ham baked in our own special honey-mustard glaze, served with key-west blend vegetables and garlic mashed potatoes.	$13.35	$14.85
Lemon Chicken - Our house special - tender grilled breast of chicken topped with a rich lemon cream sauce, served with key-west blend vegetables, a baked potato, sour cream and butter.	$12.75	$14.25
Roasted Turkey - Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, red-skin mashed potatoes, butter and gravy.	$13.35	$14.85
Teriyaki Chicken - A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and fresh vegetables.	$12.95	$14.45
Slow Cooked Roast Beef - A real favorite; tender lean beef, slow-roasted to perfection, served with home-style red-skin mashed potatoes, rich beef gravy and brown-sugar baby carrots.	$14.45	$15.95
Chicken Cordon Bleu - The traditional favorite - A full 7oz breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and key-west blend vegetables.	$13.95	$15.45
Chicken Carvers - Mango or Cranberry - A carving sensation featuring boneless marinated chicken breasts stuffed with your choice of cranberry and sage or mango chutney, served with colorful baby potatoes, and fresh vegetables.	$14.95	$16.45
Baked Salmon - Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables.	$16.45	$17.95
Prime Rib - Tender, succulent Prime Rib with Au Jus, served medium well with brown-sugar baby carrots, redskin mashed potatoes and rich beef gravy.	$19.95	$21.45
Pork Prime Rib - A beautiful and tender cut of pork topped with a pineapple/apricot glaze, served with redskin mashed potatoes and key-west blend vegetables.	$16.95	$18.45
Breakfast - Fresh fruit, orange juice, milk/hot chocolate, french toast, waffles, egg casserole, and your choice of ham or sausage. A grand breakfast to begin your special day!	$13.45	$14.95

Desserts - included

• Swirled Cheesecake Slice (Raspberry or Chocolate)
• Chocolate Eclair
• Sherbet with Cookie
• Ice Cream Sundae

Luncheon Policies

**Rental of our private dining room and sitting rooms for 2 hours is complimentary with all luncheons provided that you have a minimum of 58 guests. Our dining room maximum is 96 guests.

*Peak Season - April 15th through October 15th and December. Non-peak season - October 16th through April 14th excluding December

Luncheons can begin as early as 11:30am. Luncheons starting after 1:00pm must be completed by 3:00pm. If you desire the remaining portions of the building for your function - including Bride's and Groom's rooms, it may be rented at $300 per hour (2 hour minimum). A final guest count is required 14 days in advance.. Child's portions - for children 8 years and under - are available at $2.00 off the menu price upon request if made prior to the date of your function. Please select one menu for your entire group. All prices are subject to Davis County restaurant sales tax and an 18% service charge.