| Entrees |
Slow Cooked Roast Beef - A real favorite. Tender lean beef, slow-roasted
to perfection, served with home-style red-skin mashed potatoes, rich beef gravy
and brown-sugar baby carrots.
| $15.25 |
| Glazed Old Town Ham - Delicious moist
ham baked in our own special honey-mustard glaze, served with key-west blend vegetables
and garlic mashed potatoes. | $14.95 |
| Lemon Chicken
- Our house special - Tender grilled breast of chicken topped with a rich lemon
cream sauce, served with key-west blend vegetables, a baked potato, sour cream
and butter. | $14.75 |
| Prime Rib - Tender, succulent Prime Rib with Au Jus, served medium
well with brown-sugar baby carrots, redskin mashed potatoes and rich beef gravy. | $19.95 |
| Chicken Cordon
Bleu - The traditional favorite - A large breaded chicken breast filled with Canadian
bacon and Swiss cheese served with garlic mashed potatoes and key-west blend vegetables. | $15.50 |
Roasted Turkey - Succulent breast of
turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots,
red-skin mashed potatoes, butter and gravy.
| $14.95 |
| Baked Salmon
- Fresh moist salmon cooked in an apple butter sauce, served with a baked potato
and key-west blend vegetables. | $18.95 |
| Pork Prime Rib - A beautiful and tender
cut of pork topped with a pineapple/apricot glaze, served with redskin mashed
potatoes and key-west blend vegetables. | $18.95 |
| Desserts |
| Swirled
Cheesecake (Raspberry or Chocolate) |
| Chocolate Eclair |
| Sherbet with Cookie |
Ice
Cream Sundae |
Luncheons can begin
as early as 11:30am. Luncheons starting after 1:00pm must be completed by 3:00pm.
A final guest count is required 14 days in advance. You will be charged for that
number plus any additional guests. Child's portions - for children 8 years and
under - are available at $2.00 off the menu price upon request if made prior to
the date of your function. Please note that all prices are subject to Davis County
restaurant sales tax and an 18% service charge.
