BANQUETS
Dinners are served on linen tablecloths and fine china. They include: house salad, entrée, Eldredge Manor rolls, refillable house beverage, and choice of dessert. Please select one menu for your entire group. A soup course is available at an additional cost. Soups | $2.50 |
| · Cheese
Broccoli · Southwest Chicken Tortilla · New England Clam Chowder | · Creamy
Potato · Citrus Carrot · Homestyle Chicken Noodle |
Dinner Entrees and Sides
| Slow Cooked Roast Beef - A real favorite; tender lean beef, slow-roasted to perfection, served with home-style red-skin mashed potatoes, rich beef gravy and brown-sugar baby carrots. | $17.25 |
| Glazed Old Town Ham - Delicious moist ham baked in our own special honey-mustard glaze, served with key-west blend vegetables and garlic mashed potatoes. | $16.95 |
| Chicken Carvers - Mango or Cranberry - A carving sensation featuring boneless marinated chicken breasts stuffed with your choice of cranberry and sage or mango chutney, served with colorful baby potatoes, and fresh vegetables. | $18.95 |
| Lemon Chicken - Our house special - tender grilled breast of chicken topped with a rich lemon cream sauce, served with key-west blend vegetables, a baked potato, sour cream and butter. | $16.75 |
| Roasted Turkey - Succulent breast of turkey specially roasted to retain tenderness. Served with brown-sugar baby carrots, red-skin mashed potatoes, butter and gravy. | $16.95 |
| Prime Rib - Tender, succulent Prime Rib with Au Jus, served medium well with brown-sugar baby carrots, redskin mashed potatoes and rich beef gravy. | $23.95 |
| Chicken Cordon Bleu - The traditional favorite - A large breaded chicken breast filled with Canadian bacon and Swiss cheese served with garlic mashed potatoes and key-west blend vegetables. | $17.50 |
| Apricot Chipotle Chicken - A southwest inspired taste with the perfect zip - Tender grilled breast of chicken topped with an apricot chipotle sauce, served with mixed vegetables, a baked potato, sour cream and butter. | $16.95 |
| Baked Salmon - Fresh moist salmon cooked in an apple butter sauce, served with a baked potato and key-west blend vegetables. | $20.95 |
| Teriyaki Chicken - A tender grilled breast of chicken marinated then glazed in our own special teriyaki sauce served with a rice pilaf and fresh vegetables. | $16.95 |
| Pork Prime Rib - A beautiful and tender cut of pork topped with a pineapple/apricot glaze, served with redskin mashed potatoes and key-west blend vegetables.. | $21.95 |
Desserts | |
| · Swirlled Cheesecake
(Raspberry or Chocolate) · Chocolate Eclair |
· Sherbet with Cookie · Ice Cream Sundae |
Room Rental
Rental of our private dining room and sitting rooms for
2 hours is $495. Dinners can begin as early as 6:00pm. If desired for your function,
the remaining portions of the building — including Bride's and Groom's rooms
— and grounds may be rented at an additional $350 per hour (2 hour minimum).
Dinner
Policies
Dinners require a 72 guest minimum - our maximum for dinner is
96 guests. A final guest count is required 14 days in advance. You will be charged
for that number plus any additional guests. Child's portions - for children 8
years and under — are available at $2.00 off the menu price upon request
if made prior to the date of your function. All prices are subject to Davis County
restaurant sales tax and an 18% service charge. Please note that dinners do not
allow much time for photography, dancing or other activities that are typically
associated with wedding events - please refer to our reception packages.