| Entrees |
Slow Cooked Roast Beef - A real favorite. Tender lean beef, slow-roasted
to perfection, served with home-style red-skin mashed potatoes, rich beef gravy
and brown-sugar baby carrots.
| $17.25 |
| Glazed Old Town Ham - Delicious moist
ham baked in our own special honey-mustard glaze, served with key-west blend vegetables
and garlic mashed potatoes. | $16.95 |
| Lemon Chicken
- Our house special - Tender grilled breast of chicken topped with a rich lemon
cream sauce, served with Key-West mixed vegetables, a baked potato, sour cream
and butter. | $16.75 |
| Prime Rib - Tender, succulent Prime Rib with Au Jus, served medium
with brown-sugar baby carrots, redskin mashed potatoes and rich beef gravy. | $21.95 |
| Chicken Cordon
Bleu - The traditional favorite - A large breaded chicken breast filled with Canadian
bacon and Swiss cheese served with garlic mashed potatoes and Key-West mixed vegetables. | $17.50 |
Roasted Turkey - Succulent breast of
turkey specially roasted to retain tenderness. Carved and served with brown-sugar
baby carrots, redskin mashed potatoes, butter and gravy.
| $16.95 |
| Baked Salmon
- Fresh Alaskan salmon cooked in an apple butter sauce, served with a baked potato
and Key-West mixed vegetables. | $20.95 |
| Pork Prime Rib - A beautiful and tender
cut of pork topped with a pineapple/apricot glaze, served with redskin mashed
potatoes and Key-West blend vegetables. | $20.95 |
| Desserts |
| Swirlled
Cheesecake (Raspberry or Chocolate) |
| Chocolate Eclair |
| Sherbet with Cookie |
| Ice Cream
Sundae |
Dinners require a 72 guest minimum - our maximum
for dinner is 96 guests. A final guest count is required 14 days in advance. You
will be charged for that number plus any additional guests. Child's portions -
for children 8 years and under - are available at $2.00 off the menu price upon
request if made prior to the date of your function. Please note that all prices
are subject to Davis County restaurant sales tax and an 18% service charge.
